On the seven-episode podcast “Why We Eat What We Eat,” host Cathy Erway investigates what shapes eating habits, such as why kale turned such a food trend and why American youngsters are choosy eaters. Episodes are available on iTunes, Spotify and Stitcher. Past episodes include discovering Emily Dickinson’s hidden recipe archive, the obscure Egg Wars of the California Gold Rush and the history of tequila and the frozen margarita.
- Be sure to make use of a food thermometer to check whether or not meat has reached a protected minimal inside temperature that is scorching sufficient to kill dangerous germs that trigger food poisoning.
- Recipes are straightforward to comply with, and the positioning has hyperlinks to every little thing from one pot recipes to meal prep.
- Add some candy treats to the combination too like dried apricots, white chocolate chips or you could even make flapjack a wholesome energy-boosting bar for